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Eureka 89′s latest Degustation Menu features roasted Moreton Bay Bug, Pasture fed Wallaby and Robbins Island Beef, to name a few. To experience Australia’s highest dining room, view our current date availability today (bookings essential).view the menu here →
Book your End of Year Event for 30 guests or more between 21st July and 8th August 2014 and Eureka 89 will include either a bottle of Laurent Perrier Brut NV or a 5 Course degustation dining gift voucher for 2 people to offer as a business card draw prize! Conditions apply.